Food for the Eye
Renuka Rayasam on television cooking shows.
WATCHING WHAT WE EAT:
The Evolution of Television Cooking Shows.
By Kathleen Collins.
Continuum. 278 pp. $24.95
Reviewed by Renuka Rayasam
Even in high school, I was a cooking show devotee. My brother and I spent our summer vacations in a state of delicious torture, watching programs such as ...